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| Pizza before it went in the oven. |
Review: Pretty good, as long as you get a bite with more than just beans.
Changes: I added a tomato that I needed to use and didn't use mushrooms. I also had a few minutes for the crust to rise, so I let it go for about an hour.
Served With: Spinach salad.
I think I might like to add some hot/spicy peppers to this pizza. Maybe I'll cut the tomatoes a little thicker next time. I tried to go paper thin on the tomato and onion. I like the onion that way, but I like a little more bite to my tomatoes I guess.
