Baked Mexican Fish

This must be the easiest fish every that doesn't include lemon. Not that there is anything wrong with a nice squirt of lemon...

Baked Mexican Fish
Fish fillets - we usually use a mild fish, because I'm not a fishy person
Salsa
Cheese
Crushed tortilla chips - Save the bottom of the bag chips for this!

Preheat oven to 425 degrees. Spray a baking dish large enough to hold your fish with cooking spray. Lay fish out in a single layer. Add as much salsa as you'd like on top. Sprinkle with cheese, again as much as you like. Bake as appropriate based on the size of your fish. Five minutes before it is done cooking, sprinkle tortilla chips on top. Continue cooking last 5 minutes to crisp up chips.

Graham-Crusted Talapia

Graham-Crusted Talapia

Review: Quick and tasty! Abigail even enjoyed it, but she does seem to like fish over beef or chicken many nights.

Changes: I really didn't want to turn the oven on, so I pan fried the talapia in just a bit of canola oil. I also didn't have 3/4" thick pieces, mine were quite thin.

Served With: Microwaved seasoned rice and frozen mixed veggies.

If you try it let me know what you think of it!