Spaghetti Sauce in a Crockpot

Here is what I found to try, Spaghetti Sauce in a Crockpot.

I only made half the recipe because I was afraid it wasn't going to fit in my crockpot. Looking back it probably would have. This was delicious on Eggplant Rollatini. I also have 2 bags of sauce in the freezer now. Yeah for freezer food!

Chicken Curry

Frozen for next time. Not all that pretty once cooked, but tasty!

Chicken Curry

Review: Tasty, easy once all is chopped. I think I may have misunderstood the directions. I used the amounts called for but split it between two bags. One bag just served 2.5. So next time I'll double it. I love that I can just throw it all in the crockpot next time.

Changes: Added a green pepper I needed to use. Also I can find the chicken stock I liked in Denver here in Pittsburg, so I used vegetable stock instead.

Served With: Nothing, its a whole meal in one pot! A simple salad would be nice though, with a mango dressing. Hmmm...

Turkey and Spinach Pasta Bake

Well I found some ground turkey on markdown the other day. So I need to use it! So we are taking a break from the scheduled menu to serve up some Turkey and Spinach Stuffed Shells. Although, I'm not going to stuff shells, just use whatever noodles are in the cabinet. Think this should save some time too. I'm also making half for now and freezing the other half for later.

Review: Okay, I'd like a little more sauce and a little less parsley. I never get the parsley cut up fine enough, and I just don't enjoy biting into it.

Changes: Used mini penne pasta. Cooked it and mixed it in with everything else.

Served With: Spinach and arugula salad.