BBQ Chicken

BBQ Chicken

Review: Tasty and easy! My kind of meal! Everyone one enjoyed it. (I'll try and post a picture tomorrow, we have leftovers!)

Changes: I think I did it exactly as called for for once! My slow cooker seems to cook a bit hot, so I cooked it on low for 2 hours and then turned it down to warm for the final 2 hours. I used 5 chicken breasts and I think it should serve 8 people.

Served With: Roasted Potatoes With Rosemary

Chicken Curry

Frozen for next time. Not all that pretty once cooked, but tasty!

Chicken Curry

Review: Tasty, easy once all is chopped. I think I may have misunderstood the directions. I used the amounts called for but split it between two bags. One bag just served 2.5. So next time I'll double it. I love that I can just throw it all in the crockpot next time.

Changes: Added a green pepper I needed to use. Also I can find the chicken stock I liked in Denver here in Pittsburg, so I used vegetable stock instead.

Served With: Nothing, its a whole meal in one pot! A simple salad would be nice though, with a mango dressing. Hmmm...

Crock-pot Rotisserie Chicken

Crock-pot Rotisserie Chicken

Review: Delicious! Pretty easy, except deskinning the chicken.
Changes: I just eyeballed all the ingredients.
Served With: Homemade bread and mashed sweet potatoes.

Plenty of leftovers! I think I'll make some chicken salad and freeze some for another meal.

Sorry for the lack of pictures, the camera was in the basement hiding...

Crockpot Orange Chicken

Crockpot Orange Chicken

Review: A little bit time consuming, cutting, breading, and cooking. First bite tasted like candy, a bit odd. But after that it was pretty tasty. Abigail really liked it.

Changes: I eyeballed the ingredients. There wasn't directions on how much meat, so I used 1.25 lbs. This should serve the 4-5.

Served With: Green salad and rice.

Next time I think I'll find some snap peas or something to add to the crockpot. I doubled the sauce and froze half for another meal.

Grilled Chicken Breasts With Cucumber Peach Salsa

Grilled Chicken Breasts With Cucumber Peach Salsa

Review: Okay. Nick did a good job grilling the chicken. We aren't much on cucumber, so the salsa was a bit to heavy on that.

Changes: I didn't have mint leaves so I used ginger. I have no idea how this affected things. But the salsa was still okay.

Served With: Salad and cooked carrots