Meal Plan Oct 10-17

Apple Butternut Squash Soup
Vegetarian Chilaquiles
Chicken Curry Crockpot
Parmesan Garlic Chicken

Spaghetti Squash Lasagna

Baked Spaghetti Squash Lasagna

Review: Pretty good, I love cheese and it has a good dose of it. Abigail didn't want to eat much of it, but she is also kind of sick.

Changes: I wanted to use the spaghetti sauce I made earlier so I left out that step. But I also forgot to add the tomato paste to my sauce, so it was a bit soupy. Probably out to try again following the directions.

Served With: Would be good if it was served with some garlic bread. I was hungry a few hours after eating this. You could also add some sausage to the sauce if you wanted to add some meat.

Pineapple Shrimp Fried Rice

Pineapple Shrimp Fried Rice

Review: Yummy. It's always a bit time consuming cutting a pineapple. I wasn't so fond of the texture of the green onion, but that is just personal preference. I did like the flavor they added. If you want a cute way to serve it check out the link, she cut a pineapple in half and served it in there! It was very pretty for a fancy dinner.

Changes: I think next time I'd like to add some sweet red pepper. Give it a little more flavor and color!

BBQ Chicken

BBQ Chicken

Review: Tasty and easy! My kind of meal! Everyone one enjoyed it. (I'll try and post a picture tomorrow, we have leftovers!)

Changes: I think I did it exactly as called for for once! My slow cooker seems to cook a bit hot, so I cooked it on low for 2 hours and then turned it down to warm for the final 2 hours. I used 5 chicken breasts and I think it should serve 8 people.

Served With: Roasted Potatoes With Rosemary