This must be the easiest fish every that doesn't include lemon. Not that there is anything wrong with a nice squirt of lemon...
Baked Mexican Fish
Fish fillets - we usually use a mild fish, because I'm not a fishy person
Salsa
Cheese
Crushed tortilla chips - Save the bottom of the bag chips for this!
Preheat oven to 425 degrees. Spray a baking dish large enough to hold your fish with cooking spray. Lay fish out in a single layer. Add as much salsa as you'd like on top. Sprinkle with cheese, again as much as you like. Bake as appropriate based on the size of your fish. Five minutes before it is done cooking, sprinkle tortilla chips on top. Continue cooking last 5 minutes to crisp up chips.
Baked Mexican Fish
Fish fillets - we usually use a mild fish, because I'm not a fishy person
Salsa
Cheese
Crushed tortilla chips - Save the bottom of the bag chips for this!
Preheat oven to 425 degrees. Spray a baking dish large enough to hold your fish with cooking spray. Lay fish out in a single layer. Add as much salsa as you'd like on top. Sprinkle with cheese, again as much as you like. Bake as appropriate based on the size of your fish. Five minutes before it is done cooking, sprinkle tortilla chips on top. Continue cooking last 5 minutes to crisp up chips.
1 comment:
This sounds really yummy! But really, how do you go wrong with cheese and salsa? I think I might even try cheese and salsa on a shoe and like it! :)
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