Cherry Wheat Germ Muffins
Review: Very Yummy! This one is a go for the bake sale.
Changes: I used white whole wheat flour in place of the all purpose flour, got to get those whole grains. The wheat germ I had was raw so I toasted it in a pan on the stove for 5 minutes or so over medium heat. I also didn't have any all spice and didn't feel like dirtying another spoon so I used 1/2 teaspoon of cinammon. Lazy I know, but it worked!
Review: Very Yummy! This one is a go for the bake sale.
Changes: I used white whole wheat flour in place of the all purpose flour, got to get those whole grains. The wheat germ I had was raw so I toasted it in a pan on the stove for 5 minutes or so over medium heat. I also didn't have any all spice and didn't feel like dirtying another spoon so I used 1/2 teaspoon of cinammon. Lazy I know, but it worked!
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