Crock-pot Rotisserie Chicken
Review: Delicious! Pretty easy, except deskinning the chicken.
Changes: I just eyeballed all the ingredients.
Served With: Homemade bread and mashed sweet potatoes.
Plenty of leftovers! I think I'll make some chicken salad and freeze some for another meal.
Sorry for the lack of pictures, the camera was in the basement hiding...
Review: Delicious! Pretty easy, except deskinning the chicken.
Changes: I just eyeballed all the ingredients.
Served With: Homemade bread and mashed sweet potatoes.
Plenty of leftovers! I think I'll make some chicken salad and freeze some for another meal.
Sorry for the lack of pictures, the camera was in the basement hiding...
2 comments:
You lost me at "deskinning a chicken"
Hah, you can leave the skin on... but then you might want to put the spices under the skin. But that just sounds wrong.
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