Southwest Turkey Burgers
Review: Pretty good.
Changes: I didn't want to splurge on bacon... of course it would have been better with bacon. I used dry herbs, since I used all my parsley last week on the stuffed shells. We served it on wheat buns but also didn't use the special relish.
Served With: Corn on the cob. Pickles, ketchup.
My mom is visiting for a couple days! I don't think she is going to like everything we eat, or the options we have in the house. But she was good with these burgers. They were a bit time consuming chopping things finely. But do a little bit at a time I guess, that's the only way I can get anything done! They were also a bit on the spicy side. I think it would be even better if you sautéed the onion and peppers before adding them to the meat.
Review: Pretty good.
Changes: I didn't want to splurge on bacon... of course it would have been better with bacon. I used dry herbs, since I used all my parsley last week on the stuffed shells. We served it on wheat buns but also didn't use the special relish.
Served With: Corn on the cob. Pickles, ketchup.
My mom is visiting for a couple days! I don't think she is going to like everything we eat, or the options we have in the house. But she was good with these burgers. They were a bit time consuming chopping things finely. But do a little bit at a time I guess, that's the only way I can get anything done! They were also a bit on the spicy side. I think it would be even better if you sautéed the onion and peppers before adding them to the meat.
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