5 boneless pork loin chops
1/2 cup water
1/2 cup Baby Rays BBQ + more for topping
Put it all in the slow cooker for 3-4 hours on low. Pull the chops out and shred. Place the pork in a oven safe dish and spoon in some of the juice and add some more BBQ. Bake covered for 30 minutes at 350 degrees. Serve warm on buns. And if your odd, add a pickle. Haha, thats for you babe!
Served With: Frozen veggies because I forgot to get corn. Oops.
You can throw whatever pork you have and do this with it. I think it might taste even better if you used broth instead of water. If you use a fatty meat might want to skim some of the fat off before you pull out the juice.
Enjoy!
1/2 cup water
1/2 cup Baby Rays BBQ + more for topping
Put it all in the slow cooker for 3-4 hours on low. Pull the chops out and shred. Place the pork in a oven safe dish and spoon in some of the juice and add some more BBQ. Bake covered for 30 minutes at 350 degrees. Serve warm on buns. And if your odd, add a pickle. Haha, thats for you babe!
Served With: Frozen veggies because I forgot to get corn. Oops.
You can throw whatever pork you have and do this with it. I think it might taste even better if you used broth instead of water. If you use a fatty meat might want to skim some of the fat off before you pull out the juice.
Enjoy!
No comments:
Post a Comment