Tuesday, August 2, 2011

Graham-Crusted Talapia

Graham-Crusted Talapia

Review: Quick and tasty! Abigail even enjoyed it, but she does seem to like fish over beef or chicken many nights.

Changes: I really didn't want to turn the oven on, so I pan fried the talapia in just a bit of canola oil. I also didn't have 3/4" thick pieces, mine were quite thin.

Served With: Microwaved seasoned rice and frozen mixed veggies.

If you try it let me know what you think of it!

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