Well I found some ground turkey on markdown the other day. So I need to use it! So we are taking a break from the scheduled menu to serve up some Turkey and Spinach Stuffed Shells. Although, I'm not going to stuff shells, just use whatever noodles are in the cabinet. Think this should save some time too. I'm also making half for now and freezing the other half for later.
Review: Okay, I'd like a little more sauce and a little less parsley. I never get the parsley cut up fine enough, and I just don't enjoy biting into it.
Changes: Used mini penne pasta. Cooked it and mixed it in with everything else.
Served With: Spinach and arugula salad.
Review: Okay, I'd like a little more sauce and a little less parsley. I never get the parsley cut up fine enough, and I just don't enjoy biting into it.
Changes: Used mini penne pasta. Cooked it and mixed it in with everything else.
Served With: Spinach and arugula salad.
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